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Orchard & Oak Cocktail Class (August)

STARTS: Thursday, August 6, 2026 at 6:30 PM
ENDS: Thursday, August 6, 2026 at 8:30 PM
The Whiskey Sour, elevated. We'll build one perfectly balanced Apple Whiskey Sour from scratch: fresh apple, the right bourbon, house sour, egg white for texture, and angostura mist that ties it all together. One drink, made twice, so you get it right.

$44.00


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